Commercial Kitchens in Sussex, London & the South East

Commercial Catering Contracts design, supply, install and maintain ergonomic commercial kitchens and bars for restaurants, bakeries, cafés, schools, fast food outlets and more. Whether you want to create an efficient kitchen from scratch or need a specific specialist appliance, our experienced team can help.

Take the heat out of the kitchen design process.

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Why Choose
Commercial Catering Contracts?

Full design, installation and aftercare

Competitive Pricing

Supplying market-leading catering equipment

Full project management

As a leading catering design company in Sussex, London and the South East, your kitchen project will benefit from the insights and creativity of a family-run team who help turn ideas into reality. We aim to alleviate the unique challenges faced by the food service and hospitality sectors - strained budgets, tight deadlines, multiple stakeholders, and the pressure to deliver high-quality food and drink from day one.

Our work with clients over the last 30 years is a testament to our success. We design commercial kitchens and bars that are efficient, spatially optimised, high-quality, within budget and delivered to tight deadlines—giving you the tools to cook up something special.

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Our Full Design, Build, Install & Aftercare Services

Creating bespoke solutions for over 30 years

01

Free, No-obligation Meeting

Undertake a technical site survey, and discuss your exact requirements.

02

Presenting the Plans

Show you our design and provide you with a quote.

03

Creation of the Kitchen

Coordinating multiple different trades to make your design a reality - on-time and within budget.

04

Provision of Long-Term Aftercare

Giving you operation and maintenance manuals, additional training, and the peace of mind that we are always here to help.

Alternatively, If you’re looking for high-quality catering and restaurant supplies, we also sell these as a standalone product:

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Locations we cover

Sussex, Surrey, Kent and London

Industry-Specific Commercial Kitchen Designs

Commercial Restaurant Kitchens

Whether you have 20 covers or 20,000, a Michelin star, or a menu that’s loved by the locals, it’s important your kitchen can deliver dishes of the same consistent quality. Our designs are ergonomic and energy-efficient, and utilise the best equipment at favourable pricing.

Cafés and

Coffee Shops

Optimising your space can keep customers coming back for their regular caffeine fix. A simple and small commercial kitchen design can fulfil breakfast and lunch orders, while bespoke kitchen appliances will keep the queues moving along nicely.

Commercial Bakery Kitchens

Our upper-crust designs make sure that your back-end and front-end work together harmoniously—letting you bake goods to the highest quality, and display them in a way that makes mouths water.

Fast Food Kitchen Design

When time is of the essence, our ergonomic approach to kitchen design really comes into its own. Don’t let any step of food preparation hold up an order—our small and large kitchen design teams can help.

Canteen Kitchen Plans

Hospitals, schools, prisons, care homes, and workplaces can all benefit from a canteen kitchen design that is both efficient and adaptable—catering to the high volume and other unique demands of these bustling environments.

Bars, Clubs and Pubs

Streamline the process of feeding hungry patrons and lower your energy bills with our bespoke kitchen designs. As well as back-end service, we can also create front-end bars that display your beverages beautifully.

Examples of Our Work

Explore some of our clients’ transformational kitchen and bar designs below

What Our Clients Say About Us

If you would like to entrust your kitchen design, sourcing, installation and aftercare to professionals with 30+ years of experience, speak to our team today.

WILL LYONS, DOWN HALL COUNTRY HOUSE HOTEL

Excellent service – we were delighted with the attention to detail in the planning stages which helped us get planning permission easily from Westminster Council. Very good craftsmanship – their advice on maximising space & storage very helpful. We have been open 6 months and the best thing of this company is their after sales, highly recommend them They are very committed and professional and decent people to work with.

How quickly can you create a commercial kitchen design?

The speed of our process can be led by your deadline - no matter how near or far. Our experienced commercial kitchen and bar creation specialists have been meeting tight deadlines for the last 30 years, and understand the pressures you might be under. Our core objective is to make your life easier, and your kitchen as efficient as possible.
Do you have a minimum or maximum size for the commercial kitchen design?

Whatever the size of your operation - be it a small fast food kitchen or a large, multi-floor restaurant - we’ll work together to create a design that suits your needs.
How do you ensure that a commercial kitchen design meets health and safety regulations?

Compliance with health and safety regulations is a top priority for every project. During the design phase, we carefully consider factors such as proper ventilation, safe food handling zones, equipment placement, and sanitary design to minimise contamination risks. Additionally, we work closely with local health authorities to ensure all plans are fully compliant before installation begins. This proactive approach not only protects your business from potential fines or closures, but also creates a safe and efficient environment for your staff and customers.
What happens once the commercial kitchen has been designed and built?

The completion of a kitchen is not the end of the story. Instead, our team offer a range of additional support, including guidance on the best use and maintenance of different appliances. We are here to help, whenever you need us.