Commercial Kitchen Design and Installation
Take the heat out of the kitchen design process.
Whether you’re designing a commercial kitchen from scratch or breathing new life into an existing one, we’ll work with your space and your budget to turn your kitchen vision into a high-performance reality.
Commercial Catering Contracts design, supply, install and maintain ergonomic commercial kitchens and bars for restaurants, bakeries, cafés, schools, fast food outlets and more.
Examples of Our Work
Explore some of our clients’ transformational kitchen and bar designs below
Why Choose
Commercial Catering Contracts?
Competitive Pricing
Full Design, Installation and Aftercare
Meeting Tight Deadlines
Adapting to Tight Spaces
Full Safety Compliance
As a leading commercial kitchen design company in Sussex, London and the South East, your kitchen project will benefit from the insights and creativity of a family-run team who have been turning ideas into reality for over 30 years.
Locations we cover
Sussex, Surrey, Kent and London
Our Full Design, Build, Install & Aftercare Services
Creating bespoke solutions for over 30 years
01
Included introductory site visit
Undertake a technical site survey, and discuss your exact requirements.
02
Presenting the Plans
Show you our design and provide you with a quote.
03
Creation of the Kitchen
Coordinating multiple different trades to make your design a reality - on-time and within budget.
04
Provision of Long-Term Aftercare
Giving you operation and maintenance manuals, additional training, and the peace of mind that we are always here to help.
Alternatively, If you’re looking for high-quality catering and restaurant supplies, we also sell these as a standalone product:
Industry-Specific Commercial Kitchen Designs
Below is a list of the industries that we provide our commercial kitchen design and installation services:
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How quickly can you create a commercial kitchen design?The speed of our process can be led by your deadline - no matter how near or far. Our experienced commercial kitchen and bar creation specialists have been meeting tight deadlines for the last 30 years, and understand the pressures you might be under. Our core objective is to make your life easier, and your kitchen as efficient as possible.
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Do you have a minimum or maximum size for the commercial kitchen design?Whatever the size of your operation - be it a small fast food kitchen or a large, multi-floor restaurant - we’ll work together to create a design that suits your needs.
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How do you ensure that a commercial kitchen design meets health and safety regulations?Compliance with health and safety regulations is a top priority for every project. During the design phase, we carefully consider factors such as proper ventilation, safe food handling zones, equipment placement, and sanitary design to minimise contamination risks. Additionally, we work closely with local health authorities to ensure all plans are fully compliant before installation begins. This proactive approach not only protects your business from potential fines or closures, but also creates a safe and efficient environment for your staff and customers.
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What happens once the commercial kitchen has been designed and built?The completion of a kitchen is not the end of the story. Instead, our team offer a range of additional support, including guidance on the best use and maintenance of different appliances. We are here to help, whenever you need us.