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Restaurant Chef

Our Professional Process

Concept to completion
Over 30 years in the industry
Major brand supplier

Utilise our tried and trusted Professional process

Sussex, London and the South East

We offer our own professional tried and trusted process that ensures our customers have the correct products tailored to the requirements of their establishment, optimising kitchen or bar space. We deliver quality solutions and products at a competitive price to suit all projects and budgets.

We provide a full CAD design that aims to achieve optimum efficiency for your kitchen. Our clients include Michelin restaurants, hotels, schools and colleges, office kitchens, bars and cafes.

  • Over 30 years experience in the industry

  • Work closely with clients

  • Quality catering equipment

  • Tailormade client solutions

  • Full CAD design

Our 5-step Process


Client Brief

This is where we get an understanding of the style of menu and look at the space available to determine a tailored solution for the kitchen/catering facility.


Design / Specification

We propose equipment that is best suited to your establishment and budget highlighting features which will meet your needs now and in the future. Using CAD technology we provide layouts and elevation drawings that best present the layout of your scheme.


Project Management

We will oversee your project objectives from planning to completion meaning you won’t have to worry about creating work schedules and chasing suppliers. We work alongside architects and main contractors providing M&E Drawings to help facilitate the project process goes smoothly.


Delivery and Installation

You can benefit from the complete package with our installation team such as consolidated deliveries, trusted and qualified engineers and an on site project manager.


After Sales Support

An operation manual will be issued to you detailing all equipment, warranty, drawings and certification so that you have all the information in one place. We will help support you throughout the warranty period and beyond to ensure you get the most out of your kitchen and bar facilities.

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