Commercial Bakery Kitchen Design
For over 25 years we have designed bakeries and pastry areas for clients including Deli Robuchon, Claro Pastry Kitchen, Carmel and BNJC Bakery Kitchen.
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From mixers and ingredient bins to deck ovens and proofers, we can discuss all of your equipment needs.
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We work with you and the team to understand how we can create a design to fully fulfill your needs and that considers all your requirements, enabling you to create the best product possible.
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Find out why we're the baker's choice.
Bakers work hard, so should their kitchen.
Whether you’re looking for a brand new kitchen or want to breathe new life into an existing one, our commercial bakery kitchen design team can help. We can provide:
A technical site survey;
A full 3D model digital design;
Sourcing high-quality appliances;
Project management services;
The provision of long-term aftercare.
What have our clients said about us?
Why choose us for your commercial bakery kitchen design?
Included introductory site visit
You shouldn’t part with a penny until you have a commercial bakery kitchen design that you love. Our free, no-obligation consultation includes a site survey and meeting, ensuring that we understand the needs and specifications of your business before presenting a design.
Client centred-approach
Your needs are central to everything that we do. We’ll coordinate with you to plan a layout that maximises the efficiency of your kitchen, and creates an environment you & your staff will love.
Supplier of Industry-leading brands
The very best commercial kitchens demand the very best equipment. We work with numerous industry-leading suppliers and implement ergonomic engineering solutions to ensure you are receiving value for money whatever your budget.
Our
experience
Among the most experienced commercial kitchen design companies in the South East, our work stands the test of time. Put our experience to good use, and book your free consultation today.
Consider a pastry section or patisserie section
For clients who would like to incorporate specialist bakery capabilities within a more general commercial kitchen, our team can create a small pastry section or a patisserie section that is specially equipped to produce everything from fresh pastries and cakes to artisan bread and desserts.
The industries we cater to
Our fully customisable commercial kitchens are designed to meet your needs. Whether you run a college canteen fulfilling a high volume of orders or a small-scale Michelin-Star restaurant that specialises in seasonally changing dishes cooked to perfection, we can help.​
Explore the industries we serve below: