Coffee isn’t too far short of being many people’s entire personality (this writer included). As well as being an early morning lifeline for a large percentage of the population, the landscape of coffee is becoming increasingly varied. There are now so many varieties of drink and roast that cities can sustain hundreds of coffee shops, with no two cups of coffee tasting the same. It’s no surprise then that so many people are interested in opening their own coffee shops or stand

The number of sinks in your commercial kitchen might not be the first thing you think about when you start a food business. Yet this seemingly minor detail is actually a fundamental part of both your kitchen workflow and your food safety obligations. As much as commercial dishwashers have reduced the reliance on sinks in many establishments, they’re still necessary for a variety of reasons—and you do often need two. Here’s everything but the kitchen sink that you could need t

Nobody needs to be told how important food hygiene is for restaurants, catering, and other places serving food. Yet implementing and maintaining food hygiene measures can be tricky. Processes can be whittled down over time, and equipment can fall into disrepair, creating a cascade of small lapses that put food safety at risk.  One of the aspects of food safety that may fall by the wayside is the behaviour of waiters and other front-of-house staff. You might think that anyone

We answer all of the questions you might have about commercial dishwashers to help you through that process: how they work, how best to use them, and what to consider when buying one.

Whether you operate a restaurant, bakery, café, or any other commercial catering facility, businesses across the UK are facing higher costs. One such way of improving the efficiency of your commercial kitchen might be to introduce a heat recovery system. This high-tech way of limiting heat loss can not only reduce bills, but also eliminate the heavy, humid atmosphere that can build up on a busy shift.