top of page

Why Choose Commercial Catering Contracts

Concept to completion
Over 30 years in the industry
Major brand supplier

Professional Catering Equipment and Restaurant Supplies

Sussex, London and the South East

When you are looking to choose a professional catering supplier we offer the most effective one-stop-shop solution. We are specialists in high-quality catering and restaurant supplies, recommending the correct products that suit the requirements of your establishment, whether that is for the kitchen or a bar. We deliver quality solutions and quality products at a competitive price to suit all projects and budgets.

  • Over 30 years experience in the industry

  • Work closely with clients

  • Quality catering equipment

  • Tailormade client solutions


4 Reasons to use us for your next project

1 / Over 30 years experience in the industry

With the introduction of new equipment in the market, we have seen the change in the way chefs operate and in turn how kitchens have evolved.

Having worked over many years with a range of clientele from Michelin restaurants to office kitchens we have the experience to offer our professional expertise and services. We are updated with new products from our supplier partnerships and this assists us to offer a fresh approach in completing 100’s of projects with either full refurbishments and/or individual areas to best realise our customers vision.

2 / We work closely with clients

Our goal is to understand our customer’s business and the specifics, including menu offering, covers, concept and budget.

This information will help us work with you in achieving an optimum design, why particular equipment has been specified, options on extraction and supply air, installation and after sales support. We aim to advise our clients every step of the way.

3 / Quality catering equipment

With our experience in using equipment, feedback from customers, training and knowledge we propose the correct product to suit your project and within budget.

Commercial Catering Contracts supply all heavy and light equipment from cookline suites to ‘one off’ dishwashers, also providing front of house equipment. Our sales team regularly attend product training and in some cases we recommend customers to join us at demonstrations to fully appreciate the benefits of a certain product.

4 / Combining technology and knowledge to provide a tailored solution

There has been a significant increase over recent years in induction cooking and combination ovens which helps businesses speed up service and reduce energy costs.

By combining our knowledge of this technology and providing a bespoke service in the hospitality industry we can help all customers in their project and introduce measures to help ‘future proof kitchens’.

bottom of page