Commercial Catering Contracts Blog

The number of sinks in your commercial kitchen might not be the first thing you think about when you start a food business. Yet this seemingly minor detail is actually a fundamental part of both your kitchen workflow and your food safety obligations. As much as commercial dishwashers have reduced the reliance on sinks in many establishments, they’re still necessary for a variety of reasons—and you do often need two. Here’s everything but the kitchen sink that you could need t

Nobody needs to be told how important food hygiene is for restaurants, catering, and other places serving food. Yet implementing and maintaining food hygiene measures can be tricky. Processes can be whittled down over time, and equipment can fall into disrepair, creating a cascade of small lapses that put food safety at risk.  One of the aspects of food safety that may fall by the wayside is the behaviour of waiters and other front-of-house staff. You might think that anyone